Culinary Management programs

Kitchen and food-business management: costing, purchasing, menu planning, teams and food-service operations.

All subjects

Filters

School, city or program

Country

State / province / region

City

Qualification

Program purpose

Teaching language

Experience level

Delivery

Study intensity

Duration

Practical hours

Internship arrangement

Published tuition (27)

International admissions (16)

Funding published (10)

Researched schools only (verified programs) (54)

Reset

54 programs

DiplomaCareer entry
Técnico Superior en Gastronomía
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
Subject
Culinary arts · Professional cookery · Baking & pastry · Culinary management
On campus2 años lectivosTaught in Spanish
Tuition
ARS 760,300 per month
View Program
Bachelor’s degreeCareer entry
BBA in Culinary Art
Indian Culinary Institute (Noida) · Noida, India
Subject
Culinary arts · Culinary management
On campusTaught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Bachelor Management International des Arts Culinaires
Institut Lyfe · Écully, France
Subject
Culinary arts · Culinary management
On campusThree years, 180 ECTS creditsTaught in French, English
Tuition
Tuition not published
View Program
Master’s degreeProfessional skills
MSc Culinary Leadership & Innovation
Institut Lyfe · Écully, France
Subject
Culinary management · Culinary entrepreneurship
On campusDurée : 24mois (140 ECTS)Taught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Online - Culinary Arts & Food Operations (Diploma Program)
Institute of Culinary Education (ICE) · United States
Subject
Culinary arts · Culinary management
Online16 monthsTaught in English
Tuition
USD 22,500 for the whole program
View Program
Bachelor’s degreeCareer entry
Licenciatura en Gastronomía
Instituto Gato Dumas · Buenos Aires, Argentina
Subject
Culinary management · Culinary arts
On campus4 añosTaught in Spanish
Tuition
Tuition not published
View Program
DiplomaCareer entry
Tecnicatura Superior en Gastronomía
Instituto Gato Dumas · Argentina
Subject
Culinary arts · Professional cookery · Baking & pastry · Culinary management
On campus5 cuatrimestres que se cursan en 2 años y medioTaught in Spanish
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Culinary Arts (B.S.)
Johnson & Wales University · Providence, United States
Subject
Culinary arts · Culinary management
On campusTaught in English
Tuition
USD 45,408 per year
View Program
Bachelor’s degreeCareer entry
Grado en Gastronomía (Universidad Francisco de Vitoria)
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
Subject
Culinary arts · Culinary management
On campusTaught in Spanish, English, French
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Associate in Occupational Studies in Hospitality and Culinary Management
Louisiana Culinary Institute · Baton Rouge, United States
Subject
Culinary management · Culinary arts
Hybrid4 semesters, 64 weeks or 16 monthsTaught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Diploma in Food & Beverage Business (C46)
Nanyang Polytechnic · Singapore, Singapore
Subject
Culinary arts · Culinary management
On campus3 yearsTaught in English
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Gastronomi ve Mutfak Sanatları Lisans Programı
Özyeğin University · Istanbul, Türkiye
Subject
Culinary arts · Culinary management
On campusTaught in English
Tuition
USD 25,000 per year, international
View Program
Bachelor’s degreeCareer entry
Baking Arts & Service Management
Paul Smith's College · Paul Smiths, United States
Subject
Baking & pastry · Culinary management
On campusTaught in English
Tuition
USD 35,319 per year
View Program
Bachelor’s degreeCareer entry
Culinary Management
Paul Smith's College · Paul Smiths, United States
Subject
Culinary management · Culinary arts
On campusTaught in English
Tuition
USD 35,319 per year
View Program
DiplomaCareer entry
Diploma in Restaurant & Culinary Management (R46)
Republic Polytechnic - School of Hospitality · Singapore, Singapore
Subject
Culinary arts · Culinary management
On campusTaught in English
Tuition
Tuition not published
View Program
DiplomaCareer entry
Level 3 Advanced Diploma in Culinary Arts and Supervision (Pro Kitchen)
SCAFA Dubai (School of Culinary and Finishing Arts) · Dubai, United Arab Emirates
Subject
Culinary arts · Professional cookery · Culinary management
On campus20 weeks including the Pro Accelerator trainingTaught in English
Tuition
AED 46,830 for the whole program
View Program
DiplomaCareer entry
Diploma in Culinary Arts
Sunway University - School of Hospitality, Service and Management · Bandar Sunway, Malaysia
Subject
Culinary arts · Baking & pastry · Culinary management
On campus2 Years (full-time)Taught in English
Tuition
MYR 33,000 per year, domestic (+1 more)
View Program
Bachelor’s degreeCareer entry
Bachelor of Culinary Management (Honours)
Taylor's University · Subang Jaya, Malaysia
Subject
Culinary management · Culinary arts · Baking & pastry
On campus3-yearTaught in English
Tuition
MYR 119,246 for the whole program, domestic (+1 more)
View Program
DiplomaCareer entry
Diploma in Culinary Arts & Management (T18)
Temasek Polytechnic · Singapore, Singapore
Subject
Culinary arts · Baking & pastry · Culinary management
On campus3 yearsTaught in English
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Licenciatura en Gastronomía
Universidad Anáhuac - Facultad de Turismo y Gastronomía (Licenciatura en Gastronomía) · Mexico
Subject
Culinary arts · Culinary management
On campus8 semestresTaught in Spanish
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Grado en Gastronomía
Universidad Francisco de Vitoria (UFV) - Grado en Gastronomía · Pozuelo de Alarcón, Spain
Subject
Culinary arts · Culinary management
On campus4 añosTaught in Spanish
Tuition
EUR 12,315 per year
View Program
Bachelor’s degreeCareer entry
Gastronomía y Gestión Empresarial
Universidad Le Cordon Bleu Perú · Lima, Peru
Subject
Culinary management · Culinary arts · Culinary entrepreneurship
On campuscarreras de 5 añosTaught in Spanish
Tuition
Tuition not published
View Program
Bachelor’s degreeCareer entry
Gastronomia - Bacharelado com Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · Brazil
Subject
Culinary arts · Culinary management · Baking & pastry
On campus6 SemestresTaught in Portuguese
Tuition
Tuition not published
View Program
Associate degreeCareer entry
Gastronomia - Graduação Tecnológica com Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · São Paulo, Brazil
Subject
Culinary arts · Culinary management
On campus4 SemestresTaught in Portuguese
Tuition
Tuition not published
View Program

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.