Bachelor’s degree · Initial professional preparation
Grado en Gastronomía (Universidad Francisco de Vitoria)
Degree in Gastronomy (UFV with Le Cordon Bleu)
Le Cordon Bleu Madrid · Le Cordon Bleu Madrid, Pozuelo de Alarcon (Madrid) · Spain
- Official award
- Grado en Gastronomía
- Duration
- Not published
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
University degree training future managers and professionals of gastronomy, hospitality and catering, guided by Le Cordon Bleu's haute cuisine experience, with part of content possibly taken abroad.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Universidad Francisco de VitoriaLe Cordon Bleu Madrid page presents it as the Universidad Francisco de Vitoria degree, with training also in French and English.
- Issued by the school
- No: awarded by another body
- On completion
- Degree of Universidad Francisco de Vitoria.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Beginners welcome
Stated by the schoolUniversidad Francisco de VitoriaPartner-awarded degree
Scope: Degree presented as that of the university; awarding record not fetched
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- Spanish, English, French
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)