
University
Universidad Le Cordon Bleu Perú
Lima, Peru
Overview
Lima university of the Le Cordon Bleu Peru network, offering a degree in Gastronomy and Business Management with dual certification.
Subjects with verified programs: Culinary management, Culinary arts, Culinary entrepreneurship
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Bachelor’s degree
Gastronomía y Gestión Empresarial
Bachelor’s degree · Bachiller en Gastronomía y Gestión Empresarial / Licenciado en Gastronomía y Gestión Empresarial
Culinary management, Culinary arts, Culinary entrepreneurshipOn campuscarreras de 5 añosSpanishUniversidad Le Cordon Bleu (San Isidro)
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Universidad Le Cordon Bleu (San Isidro)
Av. Gral. Felipe Salaverry 3180, San Isidro, Lima, Lima, Peru
- Talleres de cocina y pastelería
- Laboratorios de alimentos
- Aulas de enología y cata
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolSUNEDULicence to operate or award
Scope: Institutional licensing stated in a Le Cordon Bleu news item (undated; current status not checked)
Authorisation from a government body to operate or to award qualifications.
Stated by the schoolLe Cordon BleuPartner-awarded degree
Scope: International title listed under 'doble certificación'
The qualification is awarded by a partner institution rather than by the school.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)