Associate degree · Initial professional preparation
Gastronomia - Graduação Tecnológica com Le Cordon Bleu
Technological Degree in Gastronomy with Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · Vila Olímpia, São Paulo · Brazil
- Official award
- Graduação Tecnológica
- Duration
- 4 Semestres
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Culinary techniques, kitchen management and creativity, combining theory with practice led by chefs in professional environments.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Universidade Anhembi MorumbiBrazilian 'graduação tecnológica' is a short-cycle higher-education degree, mapped to the associate category for comparison. The course is presented as 'com Le Cordon Bleu'; the page does not say who issues any additional certificate.
- Issued by the school
- No: awarded by another body
- On completion
- A Graduação Tecnológica in Gastronomia from Anhembi Morumbi.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 4 Semestres
- Delivery
- On campusTaught at the campus.
- Teaching language
- Portuguese
Internship and placement
Placement assistance
The school helps students look for a placement. This is not a guaranteed placement.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Funding
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)