CertificateCareer entry
Corso Tecniche di Cucina
ALMA - Scuola Internazionale di Cucina Italiana · Colorno, Italy
- Subject
- Professional cookery
- Tuition
- EUR 8,800 for the whole program
On campus2 mesiTaught in Italian
Short professional culinary courses
Structured training for aspiring or working professionals: intensives, bakery and pastry courses, and professional development. Each listing shows whether the completion certificate is simply issued by the provider or is a separately recognised qualification.
A short course is not comparable with a multi-year diploma. A completion certificate is usually provider-issued.
20 programs
CertificateCareer entry
12 Week Certificate Course
Ballymaloe Cookery School · Shanagarry, Ireland
- Subject
- Culinary arts
- Tuition
- EUR 17,695 for the whole program (+2 more)
On campus12 weeksTaught in EnglishStructured professional courseProfessional skills
Discovering Chocolate
Callebaut Chocolate Academy (Chicago) · Chicago, United States
- Subject
- Chocolate & confectionery
- Tuition
- USD 990 per course
On campus3 daysTaught in EnglishStructured professional courseCareer entry
Corso di Alta Formazione Cucina - Corso di Cucina Professionale
Congusto Institute · Milan, Italy
- Subject
- Professional cookery
- Tuition
- EUR 11,000 for the whole program (+1 more)
On campusTaught in ItalianStructured professional courseCareer entry
Corso di Alta Formazione Pasticceria - Corso di Pasticceria Professionale
Congusto Institute · Milan, Italy
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 10,000 for the whole program (+1 more)
On campusTaught in ItalianCertificateProfessional skills
Curso de Especialización en Pastelería Avanzada y Chocolatería
Culinary Institute of Barcelona (CIB) · Barcelona, Spain
- Subject
- Baking & pastry · Chocolate & confectionery
- Tuition
- EUR 9,075 for the whole program
On campusDuración: 230 horas (3 meses), Part TimeTaught in SpanishCertificateCareer entry
4 Week Essential Skills (4 Week Certificate Course)
Dublin Cookery School · Blackrock, Ireland
- Subject
- Professional cookery
- Tuition
- EUR 3,950 for the whole program
On campus4 weeksTaught in EnglishStructured professional courseCareer entry
Bakery Program
École Lenôtre · Rungis, France
- Subject
- Bread baking
- Tuition
- Tuition not published
On campusDuration of training: 4 monthsTaught in FrenchStructured professional courseCareer entry
Cuisine Program
École Lenôtre · Rungis, France
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campusDuration of training: 7 monthsTaught in FrenchStructured professional courseCareer entry
Pastry Program
École Lenôtre · Rungis, France
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- Tuition not published
On campusDuration of training: 7 monthsTaught in FrenchStructured professional courseProfessional skills
Corso base di cucina italiana
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- EUR 2,900 for the whole program
On campusIl corso ha una durata totale di 100 GIORNIStructured professional courseProfessional skills
Master in Cucina ed Enologia italiana - Livello I
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- EUR 5,950 for the whole program
On campusIl corso ha una durata totale di 3 mesiCertificateCareer entry
Profesional en Gastronomía - Intensivo
Instituto Gato Dumas · Argentina
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus4 mesesTaught in SpanishDiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- AED 42,648 for the whole program, domestic (+1 more)
On campusFull-time about 3 months (4 days a week)Taught in EnglishCertificateCareer entry
Core Certificate
Leiths School of Food and Wine · London, United Kingdom
- Subject
- Professional cookery
- Tuition
- GBP 6,950 for the whole program (+1 more)
On campusFull-time 6 weeks; part-time 12 weeks; accelerated 4 weeksTaught in EnglishStructured professional courseProfessional skills
Diplomlehrgang Bäckerei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
- Subject
- Baking & pastry · Bread baking
- Tuition
- Tuition not published
On campusTaught in GermanStructured professional courseProfessional skills
Diplomlehrgang Konditorei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- Tuition not published
On campusTaught in GermanStructured professional courseProfessional skills
Advanced Bread and Pastry (online video course)
San Francisco Baking Institute (SFBI) · United States
- Subject
- Bread baking · Baking & pastry
- Tuition
- USD 75 per year
OnlineTaught in EnglishStructured professional courseProfessional skills
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute (SFBI) · South San Francisco, United States
- Subject
- Bread baking
- Tuition
- USD 1,450 per course
On campus5 days (Monday to Friday, 7:30 am to 3:30 pm)Taught in EnglishDiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery (Pro Accelerator)
SCAFA Dubai (School of Culinary and Finishing Arts) · Dubai, United Arab Emirates
- Subject
- Culinary arts · Professional cookery
- Tuition
- AED 20,055 for the whole program
On campus8 weeksTaught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.