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Culinary institute

Louisiana Culinary Institute

Baton Rouge, United States

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Overview

Private two-year culinary college in Baton Rouge offering associate degrees in culinary arts and in hospitality and culinary management, plus baking and pastry coursework.

Subjects with verified programs: Culinary arts, Professional cookery, Culinary management

No recognition has been verified in an official record yet; see Recognition below for what the school states.

Programs

Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.

Associate degrees

Campuses

A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.

  • Baton Rouge campus

    10550 Airline Highway, Baton Rouge, LA, Baton Rouge, LA, United States

    • Commercial kitchens
    • Demo labs
    • Amphitheater (listed on the site)

Recognition

Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.

  • Stated by the schoolCouncil on Occupational Education (COE) / Louisiana Board of Regents (as stated by the school)Accreditation

    Scope: Institution (as stated in the school FAQ; the FAQ wording is 'Commission of the Council on Education (COE)')

    Institutional or program accreditation by an accrediting body or authority.

Sources and verification

How this profile was verified

Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.

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