DiplomaCareer entry
Culinary Management
Algonquin College · Ottawa, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus2-year diploma; 16 months in continuous studyTaught in English
Culinary diploma programs worldwide
Diplomas are longer professional programs. Depending on the country they may be national vocational qualifications or private, school-issued diplomas. We keep the official award name and never relabel a diploma as a degree.
CertificatesDegreesCertificates vs diplomas vs degrees
A private professional diploma may be a strong industry credential, but it is not an academic degree. Its status is described as published.
89 programs
DiplomaCareer entry
Corso Superiore di Cucina Italiana
ALMA - Scuola Internazionale di Cucina Italiana · Colorno, Italy
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- EUR 22,000 for the whole program
On campus5 mesi in ALMA+5 mesi di stageTaught in ItalianDiplomaCareer entry
Corso Superiore di Pasticceria
ALMA - Scuola Internazionale di Cucina Italiana · Colorno, Italy
- Subject
- Baking & pastry · Pâtisserie · Chocolate & confectionery
- Tuition
- EUR 15,150 for the whole program
On campus3.5 mesi in ALMA+ 3.5 mesi di stageTaught in ItalianDiplomaCareer entry
Baking and Pastry (one-year, 2 levels)
Apicius International School of Hospitality · Florence, Italy
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campusOne-year, 2 levelsTaught in EnglishDiplomaCareer entry
Culinary Arts (one-year, 2 levels)
Apicius International School of Hospitality · Florence, Italy
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campusOne-year, 2 levelsTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts, Baking, and Restaurant Management
Arizona Culinary Institute · Scottsdale, United States
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- USD 29,695 for the whole program
On campusAs little as 8 months; day program 32 weeks, night program 40 weeksTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts (E-Learning)
At-Sunrice GlobalChef Academy · Singapore
- Subject
- Culinary arts · Professional cookery
- Tuition
- SGD 7,000 for the whole program
Online6 months (Part-Time Programme) (Synchronous + Asynchronous)Taught in EnglishDiplomaCareer entry
Diploma in Culinary Arts
Auckland University of Technology (AUT) · Auckland, New Zealand
- Subject
- Professional cookery · Culinary arts
- Tuition
- NZD 8,190 per year, domestic (+1 more)
On campus2 years full-timeTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts (Boulder)
Auguste Escoffier School of Culinary Arts · Boulder, United States
- Subject
- Culinary arts
- Tuition
- USD 20,757 for the whole program
On campus30 weeksTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts and Operations (Online)
Auguste Escoffier School of Culinary Arts · United States
- Subject
- Culinary arts · Culinary management
- Tuition
- USD 24,688 for the whole program
Online60 weeksTaught in EnglishDiplomaCareer entry
Diploma in Pastry Arts (Austin)
Auguste Escoffier School of Culinary Arts · Austin, United States
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- USD 22,913 for the whole program
On campus30 weeksTaught in EnglishDiplomaCareer entry
Advanced Diploma in Hospitality and Professional Cookery
Cape Town Hotel School, Cape Peninsula University of Technology · Cape Town, South Africa
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Diploma in Hospitality and Professional Cookery
Cape Town Hotel School, Cape Peninsula University of Technology · Cape Town, South Africa
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Bakery, Patisserie and Confectionery
Cardiff and Vale College · Cardiff, United Kingdom
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campus8 September 2026 to 25 June 2027Taught in EnglishDiplomaCareer entry
Advanced Diploma in Culinary Arts
Chefs Training & Innovation Academy · South Africa
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Professional Cookery with Management (HND)
City of Glasgow College · Glasgow, United Kingdom
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campus2 YearsTaught in EnglishDiplomaCareer entry
Baking and Pastry Arts Management
Conestoga College · Waterloo, Canada
- Subject
- Baking & pastry · Culinary management
- Tuition
- CAD 2,749.92 per year, domestic (+1 more)
Hybrid2 yearsTaught in EnglishDiplomaCareer entry
Culinary Management (Co-op)
Conestoga College · Waterloo, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- CAD 2,749.92 per year, domestic (+1 more)
Hybrid2 yearsTaught in EnglishDiplomaCareer entry
Elite Diplôme in Baking and Pastry Arts
Culinary Institute Lenôtre (CIL) · Houston, United States
- Subject
- Baking & pastry · Pâtisserie · Bread baking
- Tuition
- USD 357 per credit
On campus60 weeks, four hours a day, four days a weekTaught in EnglishDiplomaCareer entry
Elite Diplôme in Culinary Arts
Culinary Institute Lenôtre (CIL) · Houston, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 357 per credit
On campus60 weeks, four hours a day, four days a weekTaught in EnglishDiplomaCareer entry
Curso de Chef de Alta Cocina (Diploma Chef de Alta Cocina)
Culinary Institute of Barcelona (CIB) · Barcelona, Spain
- Subject
- Professional cookery · Culinary arts
- Tuition
- EUR 26,620 for the whole program (+1 more)
On campus1.326 horas (11 o 14 meses), Full TimeTaught in SpanishDiplomaCareer entry
Gastronomía Internacional
Duoc UC · Santiago, Chile
- Subject
- Professional cookery · Culinary arts
- Tuition
- CLP 182,000 per term, domestic (+1 more)
On campus8 semestersTaught in SpanishDiplomaProfessional skills
Küchenmeister IHK (m/w)
Eckert Schulen (Akademie) · Regenstauf, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 4,900 for the whole program
On campusDauer 4,5 MonateTaught in GermanDiplomaCareer entry
CAP Pâtissier
École Ducasse · Yssingeaux, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 15,900 for the whole program, international (+1 more)
On campusHuit ou neuf moisTaught in French
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.