DiplomaCareer entry
Culinary Management
Algonquin College · Ottawa, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus2-year diploma; 16 months in continuous studyTaught in English
Culinary Management programs
Kitchen and food-business management: costing, purchasing, menu planning, teams and food-service operations.
54 programs
DiplomaCareer entry
Diploma in Culinary Arts, Baking, and Restaurant Management
Arizona Culinary Institute · Scottsdale, United States
- Subject
- Culinary arts · Baking & pastry · Culinary management
- Tuition
- USD 29,695 for the whole program
On campusAs little as 8 months; day program 32 weeks, night program 40 weeksTaught in EnglishBachelor’s degreeCareer entry
Bachelor of Arts (Culinary Arts major)
Auckland University of Technology (AUT) · Auckland, New Zealand
- Subject
- Culinary arts · Culinary management
- Tuition
- NZD 7,618 per year, domestic (+1 more)
On campus3 years full-time / part-time availableTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts and Operations (Online)
Auguste Escoffier School of Culinary Arts · United States
- Subject
- Culinary arts · Culinary management
- Tuition
- USD 24,688 for the whole program
Online60 weeksTaught in EnglishBachelor’s degreeCareer entry
Gastronomi ve Mutfak Sanatları (Türkçe)
Bahçeşehir University - Gastronomy and Culinary Arts · Istanbul, Türkiye
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusTaught in TurkishBachelor’s degreeCareer entry
Grado en Gastronomía y Artes Culinarias
Basque Culinary Center · Donostia-San Sebastian, Spain
- Subject
- Culinary arts · Culinary management · Culinary entrepreneurship
- Tuition
- EUR 11,903 per year
On campus4 yearsTaught in Spanish, EnglishDiplomaCareer entry
Advanced Diploma in Hospitality and Professional Cookery
Cape Town Hotel School, Cape Peninsula University of Technology · Cape Town, South Africa
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Diploma in Hospitality and Professional Cookery
Cape Town Hotel School, Cape Peninsula University of Technology · Cape Town, South Africa
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Professional Cookery with Management (HND)
City of Glasgow College · Glasgow, United Kingdom
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campus2 YearsTaught in EnglishDiplomaCareer entry
Baking and Pastry Arts Management
Conestoga College · Waterloo, Canada
- Subject
- Baking & pastry · Culinary management
- Tuition
- CAD 2,749.92 per year, domestic (+1 more)
Hybrid2 yearsTaught in EnglishDiplomaCareer entry
Culinary Management (Co-op)
Conestoga College · Waterloo, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- CAD 2,749.92 per year, domestic (+1 more)
Hybrid2 yearsTaught in EnglishBachelor’s degreeCareer entry
Bachelor's in Culinary Arts (Culinary Arts or Pastry & Chocolate Arts pathway)
Culinary Arts Academy Switzerland · Le Bouveret, Switzerland
- Subject
- Culinary arts · Baking & pastry · Chocolate & confectionery · Culinary management
- Tuition
- Tuition not published
On campus3-year program with two academic terms per year, plus two 6-month paid internshipsTaught in EnglishBachelor’s degreeCareer entry
บริหารธุรกิจบัณฑิต สาขาวิชาศิลปะการประกอบอาหารอย่างมืออาชีพ (ร่วมกับสถาบัน เลอ กอร์ดอง เบลอ) (หลักสูตรนานาชาติ)
Dusit Thani College · Bangkok, Thailand
- Subject
- Culinary arts · Culinary management
- Tuition
- THB 1,134,400 for the whole program, domestic
On campusหลักสูตร 4 ปี ( 8 เทอม)Taught in EnglishBachelor’s degreeCareer entry
บริหารธุรกิจบัณฑิต สาขาศิลปะการประกอบอาหาร
Dusit Thani College · Bangkok, Thailand
- Subject
- Culinary arts · Culinary management
- Tuition
- THB 541,800 for the whole program
On campusหลักสูตร 4 ปี (8 เทอม)Taught in ThaiDiplomaProfessional skills
Küchenmeister IHK (m/w)
Eckert Schulen (Akademie) · Regenstauf, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 4,900 for the whole program
On campusDauer 4,5 MonateTaught in GermanBachelor’s degreeCareer entry
Bachelor of Science International Hospitality Management with Specialization in Culinary Arts
Enderun Colleges · Taguig, Philippines
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusTaught in EnglishDiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Gestão e Produção de Cozinha (Curso de Especialização Tecnológica)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,200 for the whole program
On campus1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500hTaught in PortugueseDiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo do Porto · Porto, Portugal
- Subject
- Professional cookery · Culinary management
- Tuition
- EUR 1,500 for the whole program
On campus1 year (full-time), two semesters including a 3-month internshipTaught in EnglishDiplomaCareer entry
Culinary Management
Fanshawe College · London, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus60 weeksTaught in EnglishDiplomaCareer entry
Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris · Paris, France
- Subject
- Culinary arts · Culinary entrepreneurship · Culinary management
- Tuition
- EUR 15,100 per year
On campus3 yearsTaught in EnglishDiplomaProfessional skills
Geprüfte/-r Küchenmeister/-in
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
- Subject
- Professional cookery · Culinary management
- Tuition
- Tuition not published
On campusTaught in GermanDiplomaCareer entry
Culinary Management
Georgian College · Barrie, Canada
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campus2 YearsTaught in EnglishDiplomaProfessional skills
Fachschule für Gastronomie - Staatlich geprüfter Gastronom (with optional Küchenmeister IHK)
Hotelfachschule Heidelberg (Fritz-Gabler-Schule) · Heidelberg, Germany
- Subject
- Culinary management · Professional cookery
- Tuition
- EUR 2,025 per year
On campuseinjährige Fachschule für GastronomieTaught in German
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.