Diploma · Initial professional preparation
Diploma in Restaurant & Culinary Management (R46)
Republic Polytechnic - School of Hospitality · Republic Polytechnic, Singapore · Singapore
- Official award
- Diploma in Restaurant & Culinary Management
- Duration
- Not published
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Restaurant service, culinary arts, business, entrepreneurship and technology, preparing graduates for food-service management roles.
- Qualification category
- Diploma
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Republic Polytechnic
- Issued by the school
- No: awarded by another body
- On completion
- A Diploma in Restaurant & Culinary Management from Republic Polytechnic.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- One-semester or two-semester industry immersion option
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Prior education
- GCE O-Level route: range of net ELR2B2 15 to 22 for 2026 JAE, English Language minimum C6; A-Level route requires an A-S grade for General Paper or Knowledge & Inquiry
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)