Bachelor’s degree · Initial professional preparation
Gastronomia - Bacharelado com Le Cordon Bleu
Bachelor's in Gastronomy with Le Cordon Bleu
Universidade Anhembi Morumbi - Gastronomia · Brazil
- Official award
- Bacharelado
- Duration
- 6 Semestres
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Classic French, international and Brazilian cuisine, bread-making, confectionery, beverages, restaurant management, entrepreneurship and leadership.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Universidade Anhembi MorumbiPage states dual certification (Universidade Anhembi Morumbi + Le Cordon Bleu). Units listed: Vila Olímpia and Mooca.
- Issued by the school
- No: awarded by another body
- On completion
- A Bacharelado in Gastronomia from Anhembi Morumbi, with dual certification per the school.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management, Baking & pastry · French, Brazilian cuisine
- Entry level
- Entry level not stated
Stated by the schoolLe Cordon BleuPartner-awarded degree
Scope: Dual certification stated for the bachelor's course
Structure and practical training
- Duration
- 6 Semestres
- Delivery
- On campusTaught at the campus.
- Teaching language
- Portuguese
Internship and placement
Placement assistance
The school helps students look for a placement. This is not a guaranteed placement.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Funding
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)