Master’s degree · Professional development
MSc Culinary Leadership & Innovation
Institut Lyfe · Institut Lyfe campus, Écully, Écully · France
- Official award
- MSc-Master of Science in Culinary Leadership & Innovation
- Duration
- Durée : 24mois (140 ECTS)
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Leadership, innovation and transformation in the culinary and food-industry sector; a management-oriented rather than craft program.
- Qualification category
- Master’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Haaga-Helia University of Applied Sciences (Finland)Page says the degree is awarded by Haaga-Helia; one semester is spent at Haaga-Helia in Helsinki.
- Issued by the school
- No: awarded by another body
- On completion
- Master of Science awarded by Haaga-Helia UAS (140 ECTS).
- Purpose
- Professional development
- Subject
- Culinary management, Culinary entrepreneurship
- Entry level
- For working professionals
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Durée : 24mois (140 ECTS)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 140 ECTSCredit systems differ between countries and are not interchangeable.
Source quote partly matched; being reviewed.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Prior education
- Bac+3 or equivalent; also open to Bac+2 holders with 3 years of managerial experience
- Intakes
- September 2026
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)