University
Universidade Anhembi Morumbi - Gastronomia
São Paulo, Brazil
Overview
São Paulo private university whose Gastronomia graduation courses run with Le Cordon Bleu, as a short-cycle technological degree and a bachelor's degree, on campuses in Vila Olímpia and Mooca.
Subjects with verified programs: Culinary arts, Culinary management, Baking & pastry
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Bachelor’s degree
Gastronomia - Bacharelado com Le Cordon Bleu
Bachelor’s degree · Bacharelado
Culinary arts, Culinary management, Baking & pastryOn campus6 SemestresPortuguese
Tuition not published
Associate degree
Gastronomia - Graduação Tecnológica com Le Cordon Bleu
Associate degree · Graduação Tecnológica
Culinary arts, Culinary managementOn campus4 SemestresPortugueseVila Olímpia
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Vila Olímpia
Rua Casa do Ator, 294 - Vila Olímpia - São Paulo/SP, São Paulo, SP, Brazil
Mooca
Rua Dr. Almeida Lima, 1.134 - Mooca, CEP 03164-000, São Paulo, SP, Brazil
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolLe Cordon BleuPartner-awarded degree
Scope: Dual certification stated for the bachelor's course
The qualification is awarded by a partner institution rather than by the school.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)