Diploma · Initial professional preparation
Bachelor Management International des Arts Culinaires
Bachelor in International Culinary Arts Management
Institut Lyfe · Institut Lyfe campus, Écully, Écully · France
- Official award
- Bachelor Management International des Arts Culinaires
- Duration
- Three years, 180 ECTS credits
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Creative, innovative and responsible management for gastronomy, cuisine and culinary events; a French-language and a 100% English track are offered.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Institut Lyfe (State-visa bachelor)School-issued bachelor carrying a state visa (visé Bac+3) according to the school; awarding-body record not fetched.
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A bachelor-level diploma with a stated state visa (Bac+3), 180 ECTS.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Beginners welcome
Stated by the schoolMinistère de l'Enseignement Supérieur et de la RechercheQuality mark
Scope: State visa for the Bachelor stated on the school page; no register record fetched.
Structure and practical training
- Duration
- Three years, 180 ECTS credits
- Delivery
- On campusTaught at the campus.
- Teaching language
- French, English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- 12 weeks each year
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Prior education
- Baccalauréat or international equivalent (general, technological or vocational)
- Entry route
- French bac holders apply through Parcoursup; foreign equivalents apply directly on the school website.
- Intakes
- September 2027
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)