University
Universidad Anáhuac - Facultad de Turismo y Gastronomía (Licenciatura en Gastronomía)
Huixquilucan · Ciudad de México, Mexico
Overview
Private university network whose Licenciatura en Gastronomía is run in partnership with Le Cordon Bleu and is offered on several campuses. It combines kitchen techniques with food science and restaurant management over eight semesters.
Subjects with verified programs: Culinary arts, Culinary management
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Bachelor’s degree
Licenciatura en Gastronomía
Bachelor’s degree · Licenciatura en Gastronomía
Culinary arts, Culinary managementOn campus8 semestresSpanish
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Anáhuac México Norte
Avenida Universidad Anáhuac No. 46, Col. Lomas Anáhuac, Huixquilucan, Estado de México, C.P. 52786, Huixquilucan, Estado de México, Mexico
Anáhuac México Sur
Ciudad de México, Ciudad de México, Mexico
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolLe Cordon BleuPartner-awarded degree
Scope: Graduates are stated to receive a Bachelor Degree of Business Gastronomy from Le Cordon Bleu in addition to the Anáhuac programme
The qualification is awarded by a partner institution rather than by the school.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)