Bachelor’s degree · Initial professional preparation
Licenciatura en Gastronomía
Bachelor's in Gastronomy (Licenciatura)
Universidad Anáhuac - Facultad de Turismo y Gastronomía (Licenciatura en Gastronomía) · Mexico
- Official award
- Licenciatura en Gastronomía
- Duration
- 8 semestres
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Culinary techniques (including pastry, Mexican and international cuisine), food science, food and beverage operations, costing, entrepreneurship and research applied to avant-garde cuisine.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Universidad AnáhuacThe page says that, through the Le Cordon Bleu alliance, graduates also receive a Bachelor Degree of Business Gastronomy awarded by the French institution. It is offered on Anáhuac México Norte, IEST Anáhuac, Cancún, Querétaro, México Sur, Mérida and Puebla; content varies by campus.
- Issued by the school
- No: awarded by another body
- On completion
- A Licenciatura en Gastronomía from Anáhuac and, per the school, a Le Cordon Bleu Bachelor Degree of Business Gastronomy.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management · Mexican cuisine
- Entry level
- Entry level not stated
Stated by the schoolLe Cordon BleuPartner-awarded degree
Scope: Graduates are stated to receive a Bachelor Degree of Business Gastronomy from Le Cordon Bleu in addition to the Anáhuac programme
Structure and practical training
- Duration
- 8 semestres
- Delivery
- On campusTaught at the campus.
- Teaching language
- Spanish
- Final project or exam
- Curriculum lists a 'Proyecto integrador: Diseño y evaluación de productos gastronómicos'.
Internship and placement
Required internship
An internship or externship is part of the program requirements.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Intakes
- Enero y agosto 2026 (as published; Puebla campus lists a later start)
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)