Overview
Small private college in the Adirondacks offering associate and bachelor's degrees in culinary arts, baking and culinary management. It is still operating, with 2026-2027 tuition published.
Subjects with verified programs: Culinary arts, Baking & pastry, Culinary management
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Bachelor’s degrees
Culinary Management
Bachelor’s degree · Bachelor of Professional Studies
Culinary management, Culinary artsOn campusEnglishPaul Smiths campus
USD 35,319per year
Baking Arts & Service Management
Bachelor’s degree · Bachelor of Professional Studies
Baking & pastry, Culinary managementOn campusEnglishPaul Smiths campus
USD 35,319per year
Associate degrees
Culinary Arts
Associate degree · Associate of Applied Science
Culinary artsOn campusEnglishPaul Smiths campus
USD 35,319per year
Baking & Pastry Arts
Associate degree · Associate of Applied Science
Baking & pastryOn campusEnglishPaul Smiths campus
USD 35,319per year
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Paul Smiths campus
7777 NY-30, Paul Smiths, NY 12970, Paul Smiths, NY, United States
- Professional-grade kitchens
- On-campus restaurant
- Student-run retail bakery outlet
- Professional-grade pastry labs
- A.P. Smith's Bakery
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolMiddle States Commission on Higher EducationAccreditation
Scope: Institutional; scope as stated by the school
Institutional or program accreditation by an accrediting body or authority.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)