Bachelor’s degree · Initial professional preparation
Gastronomi ve Mutfak Sanatları Lisans Programı
Gastronomy and Culinary Arts (B.Sc.)
Özyeğin University · Çekmeköy Campus, Istanbul · Türkiye
- Official award
- Lisans (B.Sc.)
- Duration
- Not published
- Delivery
- On campus
- Tuition
- USD 25,000see costs below
Award and recognition
Culinary arts combined with food and beverage management: business skills, communication, leadership, culture and creativity, food science, safety and hygiene, and entrepreneurship, per the published programme learning outcomes. The university states that the culinary arts courses are taught by Le Cordon Bleu master chefs.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Özyeğin Üniversitesi
- Issued by the school
- No: awarded by another body
- On completion
- A bachelor's degree (B.Sc.) in Gastronomy and Culinary Arts from Özyeğin University.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Prior education
- Official high school transcript and, where available, diploma or graduation certificate
- Language requirements
- English placement exams are held in August and September; candidates who do not pass attend a 1 or 2 semester English Preparatory Programme at the same tuition as the programme. IELTS, Duolingo and TOEFL Home Edition are not accepted.
- Application materials
- Passport copy
- Official high school transcript
- High school diploma (if available)
- English proficiency exam result (if available)
- Statement of intent (max two pages)
- Entry route
- International applicants apply online at apply.ozyegin.edu.tr; a conditional offer letter is issued, followed by a USD 1,000 pre-payment.
- Intakes
- 2026-2027 Fall semester (international bachelor's programmes)
- Deadlines
- Uluslararası Lisans Programları – 2026-2027 Güz Dönemi Başvuru Son Günü: 15 Kasım 2026 (2026)
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Gastronomi ve Mutfak Sanatları (İngilizce), annual fee listTuition · mandatory | USD 25,000per year, 2026-27 | International studentsStandard fee before scholarship. The page states the listed amounts are standard, scholarship-free programme fees; English preparatory tuition equals programme tuition. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Pre-payment to confirm placeDeposit · mandatory | USD 1,000one-time | International studentsDeducted from the first-semester tuition. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| University dormitory, annual (from)Accommodation · optional | USD 2,000per year, 2026-27 | International studentsStated as approximate starting price. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Funding
Merit-based scholarship (automatic consideration) Scholarship
Competitive · Examples shown: 40% scholarship = USD 15,000 per year; 50% = USD 12,500; 60% = USD 10,000
All applicants are considered; decided on academic achievement, academic and social background, motivation letter, quotas and comparison with other applicants.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)