CertificateProfessional skills
Zertifikatslehrgang zum/zur Pâtissier/Patissière (IHK)
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campusTaught in German
Baking and pastry schools and programs
Programs in baking, pâtisserie, bread, viennoiserie, chocolate and confectionery. Includes the narrower specialisations below.
PâtisserieBread bakingChocolate & confectionery
Baking and pastry is a distinct craft from general culinary arts. Check whether a program is dedicated pastry training or a module inside a culinary course.
66 programs
CertificateCareer entry
Baking and Pastry Arts
Georgian College · Barrie, Canada
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1 YearTaught in EnglishCertificateCareer entry
Baking and Pastry Arts Certificate
Grand Rapids Community College – Secchia Institute for Culinary Education · Grand Rapids, United States
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campusTaught in EnglishCertificateCareer entry
SIT31021 Certificate III in Patisserie
Holmesglen Institute · Glen Waverley, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 13,095 for the whole program, domestic
On campusFull-time study over one yearTaught in EnglishDiplomaCareer entry
Técnico Superior en Gastronomía
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- ARS 760,300 per month
On campus2 años lectivosTaught in SpanishDiplomaCareer entry
Career Pastry & Baking Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
- Subject
- Baking & pastry · Pâtisserie · Bread baking
- Tuition
- USD 45,450 for the whole program
On campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)Taught in EnglishDiplomaCareer entry
Diploma in Bakery & Confectionery
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
- Subject
- Baking & pastry
- Tuition
- Tuition not published
On campus1 year + six months in industryTaught in EnglishDiplomaCareer entry
Tecnicatura Superior en Gastronomía
Instituto Gato Dumas · Argentina
- Subject
- Culinary arts · Professional cookery · Baking & pastry · Culinary management
- Tuition
- Tuition not published
On campus5 cuatrimestres que se cursan en 2 años y medioTaught in SpanishDiplomaCareer entry
Gastronomía
Instituto Le Cordon Bleu Perú · Lima, Peru
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campus3 años | 6 ciclos académicos.Taught in SpanishDiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- AED 42,648 for the whole program, domestic (+1 more)
On campusFull-time about 3 months (4 days a week)Taught in EnglishBachelor’s degreeCareer entry
Baking & Pastry Arts (B.S.)
Johnson & Wales University · Providence, United States
- Subject
- Baking & pastry
- Tuition
- USD 45,408 per year
On campusTaught in EnglishCertificateCareer entry
Diplôme de Pâtisserie (Certificate III in Patisserie SIT31021)
Le Cordon Bleu Australia · Adelaide, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 34,280 for the whole program, domestic (+1 more)
On campus15 months (including 6 months of work placement and holiday breaks)Taught in EnglishDiplomaCareer entry
Diplôme de Pâtisserie (Temel, Orta, Üstün Seviye Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
- Subject
- Baking & pastry · Pâtisserie · Chocolate & confectionery
- Tuition
- TRY 1,050,000 for the whole program, domestic (+1 more)
On campus33 weeks (about 9 months): three 11-week levelsTaught in EnglishDiplomaCareer entry
Grand Diplôme (Mutfak + Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
- Subject
- Culinary arts · Baking & pastry · Pâtisserie
- Tuition
- TRY 2,150,000 for the whole program, domestic (+1 more)
On campus3 terms, 33 weeksTaught in EnglishDiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu London · London, United Kingdom
- Subject
- Pâtisserie
- Tuition
- GBP 24,226 for the whole program (+1 more)
On campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyTaught in EnglishDiplomaCareer entry
Diploma de Pastelería
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campusDiploma (9 meses) Certificado Básico (3 meses) Certificado Intermedio (3 meses) Certificado Superior (3 meses)Taught in Spanish, EnglishDiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia · Sunway City, Malaysia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- MYR 112,400 for the whole program, domestic (+1 more)
On campusNine (9) months for Local Student; Twelve (12) months for International StudentTaught in EnglishDiplomaCareer entry
Diplomado de Pastelería
Le Cordon Bleu México · Huixquilucan, Mexico
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- USD 24,090 for the whole program
On campus9 mesesTaught in SpanishDiplomaCareer entry
Diplôme Avancé Culinaire (NZQF Level 5) - Cuisine or Pâtisserie strand
Le Cordon Bleu New Zealand · Wellington, New Zealand
- Subject
- Culinary arts · Professional cookery · Pâtisserie
- Tuition
- NZD 30,400 for the whole program, international (+1 more)
On campus9 Months (3x10 Week terms)Taught in EnglishDiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Paris · Paris, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 30,000 for the whole program
On campus9 months (or 6 months for the intensive session)Taught in English, FrenchDiplomaCareer entry
ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Le Monde Institute · Moschato, Greece
- Subject
- Baking & pastry · Pâtisserie · Bread baking
- Tuition
- Tuition not published
On campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)Taught in GreekAssociate degreeCareer entry
Associate Degree in Baking and Pastry Arts
Monroe University (formerly Monroe College) · New Rochelle, United States
- Subject
- Baking & pastry
- Tuition
- USD 8,700 per term (+1 more)
On campusfour (4) semestersTaught in EnglishDiplomaCareer entry
Profesyonel Pastacılık (Stajlı)
Mutfak Sanatları Akademisi (MSA) · Istanbul, Türkiye
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- TRY 550,000 for the whole program
Hybrid6 months with internship; 3 months without internshipTaught in TurkishCertificateCareer entry
Baking & Pastry Arts Program
Pacific Institute of Culinary Arts · Vancouver, Canada
- Subject
- Baking & pastry
- Tuition
- CAD 20,800 for the whole program, domestic (+1 more)
On campus6 months full-timeTaught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.