Overview
Athens-area culinary and pastry school offering two-year higher vocational (SAEK) programs in cooking and pastry plus short professional courses.
Subjects with verified programs: Professional cookery, Culinary arts, Baking & pastry, Pâtisserie, Bread baking
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
ΤΕΧΝΙΚΟΣ ΜΑΓΕΙΡΙΚΗΣ ΤΕΧΝΗΣ – ΑΡΧΙΜΑΓΕΙΡΑΣ
Diploma · ΤΕΧΝΙΚΟΣ ΜΑΓΕΙΡΙΚΗΣ ΤΕΧΝΗΣ – ΑΡΧΙΜΑΓΕΙΡΑΣ
Professional cookery, Culinary artsOn campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)GreekLe Monde Moschato
Tuition not published
ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Diploma · ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Baking & pastry, Pâtisserie, Bread bakingOn campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)GreekLe Monde Moschato
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Le Monde Moschato
Θεσσαλονίκης 45, Μοσχάτο 18346, Moschato, Greece
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolΥπουργείο Παιδείας & Θρησκευμάτων / ΑΣΕΠQualification listing
Scope: Diploma recognition as stated by the school; no register fetched
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)