World Culinary Schools

Diploma · Initial professional preparation

Profesyonel Pastacılık (Stajlı)

Professional Pastry (with internship)

Mutfak Sanatları Akademisi (MSA) · MSA Campus, Maslak, Istanbul · Türkiye

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Official award
MSA Profesyonel Pastacılık Diploması
Duration
6 months with internship; 3 months without internship
Delivery
Hybrid · Flexible
Tuition
TRY 550,000see costs below

Award and recognition

Pastry fundamentals and advanced techniques: cookies, cakes, sponge, pastry creams and glazes, entremets, meringues, macarons, frozen desserts, tarts and quiches, bread, laminated and choux doughs.

Qualification category
Diploma
Award status
Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
Awarding body
Mutfak Sanatları Akademisi (MSA)The page also lists a CTH Diploma (L2 level) that applies to the internship-inclusive programme only.
Issued by the school
Yes: the provider issues this award itself
Framework level
other level 2As stated in the source: CTH diploma level as published; the source does not map it to a national framework.. A framework level does not make different national awards equivalent.
On completion
MSA Professional Pastry diploma, a CTH diploma (L2 level, internship programme only), and an M.E.B.-approved certificate as listed.
Purpose
Initial professional preparation
Subject
Baking & pastry, Pâtisserie
Entry level
Beginners welcome
  • Stated by the schoolT.C. Milli Eğitim Bakanlığı (Ministry of National Education)Licence to operate or award

    Scope: School states its professional education programmes are approved by the Ministry; no ministry register was fetched.

Structure and practical training

Duration
6 months with internship; 3 months without internship
Delivery
HybridPart online and part in person. A hybrid program is never described as fully online.
Teaching language
Turkish
Published teaching hours
24 hours
Practical kitchen hours
226 hours
Note on hours
Total 250 hours.

Source quote partly matched; being reviewed.

Internship and placement

School-arranged placement

The school arranges the placement for students.

Published duration
3 months, compulsory for the internship-inclusive (ages 18-40) programme

No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.

How the online or hybrid delivery works

Online coursework does not mean no physical practice. These are the published practical requirements.

Coursework
Theory is reinforced with online tools; practical training is delivered face to face on campus.

Admissions

Minimum age
18
Intakes
  • January 2027: weekday groups start 4 January 2027
Official application
Application and instructions

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

ItemAmountApplies toDated
Eğitim Ücreti (internship-inclusive programme)Tuition · mandatoryTRY 550,000for the whole program, January 2027 intakeAll students16 October 2026SourceSource quote partly matched; being reviewed.

No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.

Funding

  • Early registration cash price Funding

    Basis not stated · 475,000 TL instead of 550,000 TL

    Applications and registrations made up to 13.11.2026

    Source

Sources and verification

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

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