Diploma · Initial professional preparation
Diplôme de Pâtisserie
Pastry Diploma
Le Cordon Bleu Paris · Le Cordon Bleu Paris, Paris · France
- Official award
- Diplôme de Pâtisserie
- Duration
- 9 months (or 6 months for the intensive session)
- Delivery
- On campus · Full-time
- Tuition
- EUR 30,000see costs below
Award and recognition
French pastry diploma; only duration and fee were verified from the fee page.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Le Cordon Bleu Foundation
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- The school's Diplôme de Pâtisserie.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Pâtisserie · French cuisine
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 9 months (or 6 months for the intensive session)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English, French
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Official application
- Application and instructions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Diplôme de Pâtisserie tuition (includes €1,500 application fee)Tuition · mandatory | EUR 30,000for the whole program | All studentsApplication fee of €1,500 is included in the amount. | 3 January 2024SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)