World Culinary Schools
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Culinary school · part of Özyeğin University

Le Cordon Bleu Istanbul

Le Cordon Bleu İstanbul

Istanbul, Türkiye

Overview

Le Cordon Bleu cuisine and pâtisserie certificate and diploma programmes taught on Özyeğin University's Çekmeköy campus by international Le Cordon Bleu chef instructors, with instruction in English.

Subjects with verified programs: Culinary arts, Professional cookery, Cuisine-specific, Baking & pastry, Pâtisserie, Chocolate & confectionery

No recognition has been verified in an official record yet; see Recognition below for what the school states.

Programs

Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.

Diplomas

Campuses

A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.

  • Özyeğin University Çekmeköy Campus

    Nişantepe Mah. Orman Sok. No:33 Çekmeköy/İstanbul, Istanbul, Türkiye

    • Practice restaurant where students prepare and serve their own menus to guests (cuisine, Superior level)

Recognition

Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.

No recognition records have been found for this school yet.

Sources and verification

How this profile was verified

Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.

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