College
Grand Rapids Community College – Secchia Institute for Culinary Education
Grand Rapids, United States
Overview
Public community college in Michigan whose Secchia Institute for Culinary Education offers culinary arts and baking and pastry programs.
Subjects with verified programs: Baking & pastry, Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Associate degree
Culinary Arts, A.A.A.S.
Associate degree · Associate of Applied Arts and Sciences in Culinary Arts
Culinary artsOn campusTwo years full timeEnglishGRCC Grand Rapids campus
Tuition not published
Certificate
Baking and Pastry Arts Certificate
Certificate · Baking and Pastry Arts Certificate
Baking & pastryOn campusEnglishGRCC Grand Rapids campus
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
GRCC Grand Rapids campus
Grand Rapids, MI, United States
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolAmerican Culinary Federation Education FoundationAccreditation
Scope: Exemplary Program badge shown on program page
Institutional or program accreditation by an accrediting body or authority.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)