Culinary school
Le Cordon Bleu México
Huixquilucan, Mexico
Overview
Le Cordon Bleu school housed inside Anáhuac México Norte university campus, teaching French-technique cuisine and pastry diplomas (Le Grand Diplôme) in Spanish.
Subjects with verified programs: Culinary arts, Professional cookery, Baking & pastry, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Diplomado de Cocina
Diploma · Diplomado de Cocina
Culinary arts, Professional cookeryOn campus9 mesesSpanishLe Cordon Bleu México (Anáhuac México Norte)
USD 25,230for the whole program
Diplomado de Pastelería
Diploma · Diplomado de Pastelería
Baking & pastry, PâtisserieOn campus9 mesesSpanishLe Cordon Bleu México (Anáhuac México Norte)
USD 24,090for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Le Cordon Bleu México (Anáhuac México Norte)
Avenida Universidad Anáhuac No. 46, Col. Lomas Anáhuac, Huixquilucan, Estado de México, C.P. 52786, Huixquilucan, Estado de México, Mexico
- Fully equipped kitchens (described as 'cero emisiones' technology)
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)