Gastronomía

Basic and advanced culinary techniques, Peruvian and international cuisine and pastry, costing and kitchen management.

Qualification category

Diploma

Award status

Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.

Awarding body

Ministerio de Educación (Peru)Page also lists Grado de Bachiller Técnico en Gastronomía (MINEDU, subject to conditions) and Le Cordon Bleu certificates and 'Diplomada en Gastronomía y Artes Culinarias' from the Fondation Le Cordon Bleu.

Issued by the school

No: awarded by another body

On completion

Título de Profesional Técnico en Gastronomía (MINEDU), after approving all modules, plus Le Cordon Bleu certificates and diploma.

Purpose

Initial professional preparation

Subject

Culinary arts, Professional cookery, Baking & pastry · Peruvian, French cuisine

Entry level

Entry level not stated

• Stated by the schoolMinisterio de Educación (MINEDU)Licence to operate or award

  Scope: Institutional licence stated for 5 careers incl. Gastronomía, Cocina, Pastelería (news dated 25 Octubre 2018; current status not checked)

Duration

3 años | 6 ciclos académicos.

Delivery

On campusTaught at the campus.

Teaching language

Spanish

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.