Overview
Australian arm of the Le Cordon Bleu network. The Adelaide campus teaches Australian nationally recognised cookery and patisserie certificates under Le Cordon Bleu diploma names, with a work placement.
Subjects with verified programs: Professional cookery, Culinary arts, Pâtisserie, Baking & pastry
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Certificates
Diplôme de Cuisine (Certificate III in Commercial Cookery SIT30821)
Certificate · SIT30821 Certificate III in Commercial Cookery
Professional cookery, Culinary artsOn campus15 months (including 6 months of work placement and holiday breaks)EnglishAdelaide campus (Regency Park)
AUD 34,280for the whole program
Diplôme de Pâtisserie (Certificate III in Patisserie SIT31021)
Certificate · SIT31021 Certificate III in Patisserie
Pâtisserie, Baking & pastryOn campus15 months (including 6 months of work placement and holiday breaks)EnglishAdelaide campus (Regency Park)
AUD 34,280for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Adelaide campus (Regency Park)
TAFE SA, 137 Days Road, Regency Park, South Australia 5010, Adelaide, South Australia, Australia
- Teaching kitchens
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolTertiary Education Quality and Standards Agency (TEQSA)Registration
Reference: PRV12100
Scope: TEQSA provider code published on the program page
The provider is registered with an authority, which is not the same as accreditation of a course.
Stated by the schoolRegistered Training Organisation registration (regulator not named on page)Registration
Reference: 4959
Scope: RTO code published on the program page
The provider is registered with an authority, which is not the same as accreditation of a course.
Stated by the schoolCRICOS (provider code as stated by school)Registration
Reference: 02380M
Scope: CRICOS provider code published on the programs page
The provider is registered with an authority, which is not the same as accreditation of a course.
Stated by the schoolCRICOS (course code as stated by school)Registration
Reference: 109781E
Scope: CRICOS course code 109781E for the Diplôme de Cuisine
The provider is registered with an authority, which is not the same as accreditation of a course.
Stated by the schoolNationally recognised qualification (school statement)Qualification listing
Scope: School statement about the SIT30821 qualification
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)