Baking and pastry schools and programs

Programs in baking, pâtisserie, bread, viennoiserie, chocolate and confectionery. Includes the narrower specialisations below.

Pâtisserie Bread baking Chocolate & confectionery

Baking and pastry is a distinct craft from general culinary arts. Check whether a program is dedicated pastry training or a module inside a culinary course.

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Published tuition (36)

International admissions (24)

Funding published (11)

Researched schools only (verified programs) (66)

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66 programs

CertificateCareer entry
Curso Profissional Cozinha e Pastelaria
ACPP - Associação de Cozinheiros Profissionais de Portugal · Lisbon, Portugal
Subject
Professional cookery · Baking & pastry
HybridCurso completo: 25 janeiro 2027 a 22 fevereiro 2028Taught in Portuguese
Tuition
EUR 6,990 for the whole program (+1 more)
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DiplomaCareer entry
Corso Superiore di Pasticceria
ALMA - Scuola Internazionale di Cucina Italiana · Colorno, Italy
Subject
Baking & pastry · Pâtisserie · Chocolate & confectionery
On campus3.5 mesi in ALMA+ 3.5 mesi di stageTaught in Italian
Tuition
EUR 15,150 for the whole program
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DiplomaCareer entry
Baking and Pastry (one-year, 2 levels)
Apicius International School of Hospitality · Florence, Italy
Subject
Baking & pastry · Pâtisserie
On campusOne-year, 2 levelsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Diploma in Culinary Arts, Baking, and Restaurant Management
Arizona Culinary Institute · Scottsdale, United States
Subject
Culinary arts · Baking & pastry · Culinary management
On campusAs little as 8 months; day program 32 weeks, night program 40 weeksTaught in English
Tuition
USD 29,695 for the whole program
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DiplomaCareer entry
Diploma in Pastry Arts (Austin)
Auguste Escoffier School of Culinary Arts · Austin, United States
Subject
Baking & pastry · Pâtisserie
On campus30 weeksTaught in English
Tuition
USD 22,913 for the whole program
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Associate degreeCareer entry
Baking and Pastry Associate of Applied Science Degree
Austin Community College · Austin, United States
Subject
Baking & pastry
On campus2 years for full-time students (per program map)Taught in English
Tuition
Tuition not published
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Structured professional courseProfessional skills
Discovering Chocolate
Callebaut Chocolate Academy (Chicago) · Chicago, United States
Subject
Chocolate & confectionery
On campus3 daysTaught in English
Tuition
USD 990 per course
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CertificateCareer entry
Professional Patisserie
Capsicum Culinary Studio · South Africa
Subject
Baking & pastry · Pâtisserie
On campusTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Bakery, Patisserie and Confectionery
Cardiff and Vale College · Cardiff, United Kingdom
Subject
Baking & pastry · Pâtisserie
On campus8 September 2026 to 25 June 2027Taught in English
Tuition
Tuition not published
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Associate degreeCareer entry
Pastry Arts associate degree
Cincinnati State Technical and Community College · Cincinnati, United States
Subject
Baking & pastry · Pâtisserie
On campusTaught in English
Tuition
Tuition not published
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CertificateCareer entry
Pastry Arts Certificate (PASC)
Cincinnati State Technical and Community College · Cincinnati, United States
Subject
Baking & pastry · Pâtisserie
On campusOne yearTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Baking and Pastry Arts Management
Conestoga College · Waterloo, Canada
Subject
Baking & pastry · Culinary management
Hybrid2 yearsTaught in English
Tuition
CAD 2,749.92 per year, domestic (+1 more)
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Structured professional courseCareer entry
Corso di Alta Formazione Pasticceria - Corso di Pasticceria Professionale
Congusto Institute · Milan, Italy
Subject
Baking & pastry · Pâtisserie
On campusTaught in Italian
Tuition
EUR 10,000 for the whole program (+1 more)
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Bachelor’s degreeCareer entry
Bachelor's in Culinary Arts (Culinary Arts or Pastry & Chocolate Arts pathway)
Culinary Arts Academy Switzerland · Le Bouveret, Switzerland
Subject
Culinary arts · Baking & pastry · Chocolate & confectionery · Culinary management
On campus3-year program with two academic terms per year, plus two 6-month paid internshipsTaught in English
Tuition
Tuition not published
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Associate degreeCareer entry
Associate of Applied Science in Baking and Pastry
Culinary Institute Lenôtre (CIL) · Houston, United States
Subject
Baking & pastry · Pâtisserie
On campus90 weeksTaught in English
Tuition
USD 393 per credit
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DiplomaCareer entry
Elite Diplôme in Baking and Pastry Arts
Culinary Institute Lenôtre (CIL) · Houston, United States
Subject
Baking & pastry · Pâtisserie · Bread baking
On campus60 weeks, four hours a day, four days a weekTaught in English
Tuition
USD 357 per credit
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CertificateProfessional skills
Curso de Especialización en Pastelería Avanzada y Chocolatería
Culinary Institute of Barcelona (CIB) · Barcelona, Spain
Subject
Baking & pastry · Chocolate & confectionery
On campusDuración: 230 horas (3 meses), Part TimeTaught in Spanish
Tuition
EUR 9,075 for the whole program
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CertificateCareer entry
Baking/Pastry Arts Certificate of Proficiency
Cuyahoga Community College (Tri-C) · Cleveland, United States
Subject
Baking & pastry
On campusAbout 9 monthsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
CAP Pâtissier
École Ducasse · Yssingeaux, France
Subject
Baking & pastry · Pâtisserie
On campusHuit ou neuf moisTaught in French
Tuition
EUR 15,900 for the whole program, international (+1 more)
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Structured professional courseCareer entry
Bakery Program
École Lenôtre · Rungis, France
Subject
Bread baking
On campusDuration of training: 4 monthsTaught in French
Tuition
Tuition not published
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Structured professional courseCareer entry
Pastry Program
École Lenôtre · Rungis, France
Subject
Pâtisserie · Baking & pastry
On campusDuration of training: 7 monthsTaught in French
Tuition
Tuition not published
View Program
CertificateCareer entry
Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)
Edinburgh College · Edinburgh, United Kingdom
Subject
Pâtisserie · Baking & pastry
On campuspart-time over two academic yearsTaught in English
Tuition
Tuition not published
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DiplomaCareer entry
Pastry and Bakery Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
Subject
Baking & pastry · Bread baking · Pâtisserie
On campus1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)Taught in English
Tuition
EUR 1,200 for the whole program
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DiplomaCareer entry
CAP Pâtisserie (post-bac 1 an)
FERRANDI Paris · Paris, France
Subject
Baking & pastry · Pâtisserie
On campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.Taught in French
Tuition
Tuition not published
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Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.