Culinary school
Le Cordon Bleu New Zealand
Wellington, New Zealand
Overview
Wellington private training establishment in the Le Cordon Bleu network, teaching French cuisine and patisserie diplomas and NZQF-registered certificates.
Subjects with verified programs: Culinary arts, Professional cookery, Pâtisserie
Verified in official records: New Zealand Qualifications Authority (NZQA); New Zealand Qualifications Authority (NZQA).
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Diplôme de Cuisine (NZQF Level 4)
Diploma · Diplôme de Cuisine
Culinary arts, Professional cookeryOn campus9 Months (3x 10 Weeks)EnglishWellington campus (Cuba Street)
NZD 42,300for the whole program
Diplôme Avancé Culinaire (NZQF Level 5) - Cuisine or Pâtisserie strand
Diploma · New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie
Culinary arts, Professional cookery, PâtisserieOn campus9 Months (3x10 Week terms)EnglishWellington campus (Cuba Street)
NZD 30,400for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Wellington campus (Cuba Street)
52 Cuba Street, Te Aro, Wellington 6011, Wellington, New Zealand
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Verified in official recordNew Zealand Qualifications Authority (NZQA)Registration
Reference: NZQA reference C47759; MoE number 6666
Scope: Registered private training establishment (NZQA external evaluation and review report, 21 February 2022)
The provider is registered with an authority, which is not the same as accreditation of a course.
Verified in official recordNew Zealand Qualifications Authority (NZQA)Qualification listing
Reference: Ref: 2102
Scope: Diplôme Avancé Culinaire (Level 5) leads to the New Zealand Diploma in Cookery (Advanced) [Ref: 2102]
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)