Culinary school · part of Le Cordon Bleu
Le Cordon Bleu Paris
Paris, France
Overview
Private culinary and pastry school in Paris teaching classic and contemporary French technique through levelled diplomas. Diplomas are issued by the school's own foundation.
Subjects with verified programs: Culinary arts, Professional cookery, Baking & pastry, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Diplôme de Cuisine
Diploma · Diplôme de Cuisine
Culinary arts, Professional cookeryOn campus9 months (or 6 months for the intensive session)English, FrenchLe Cordon Bleu Paris
EUR 34,000for the whole program
Diplôme de Pâtisserie
Diploma · Diplôme de Pâtisserie
Baking & pastry, PâtisserieOn campus9 months (or 6 months for the intensive session)English, FrenchLe Cordon Bleu Paris
EUR 30,000for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Le Cordon Bleu Paris
13-15 Quai André Citroën, 75015 Paris, Paris, Île-de-France, France
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Gallery
Photo: Glenn Dettwiler · CC BY 2.0
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)