Certificate · Initial professional preparation
SIT31021 Certificate III in Patisserie
Holmesglen Institute · Glen Waverley campus, Glen Waverley · Australia
- Official award
- Certificate III in Patisserie
- Duration
- Full-time study over one year
- Delivery
- On campus · Full-time
- Tuition
- AUD 13,095see costs below
Award and recognition
Practical pastry chef training for commercial kitchens, studied full-time on campus over a year with a short industry placement.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Holmesglen Institute
- Issued by the school
- No: awarded by another body
- On completion
- A Certificate III in Patisserie (SIT31021).
- Purpose
- Initial professional preparation
- Subject
- Pâtisserie, Baking & pastry
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Full-time study over one year
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- two weeks of industry placement
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Minimum age
- 16
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Full-fee tuitionTuition · mandatory | AUD 13,095for the whole program | Domestic students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Materials feeMandatory extra · mandatory | AUD 1,655for the whole program | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)