Diploma de Pastelería

Pastry techniques across three certificates (Basic, Intermediate, Superior).

Qualification category

Diploma

Award status

Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.

Awarding body

Le Cordon Bleu Madrid

Issued by the school

Yes: the provider issues this award itself

On completion

A certificate for each level passed and the Diploma de Pastelería after completing all three certificates.

Purpose

Initial professional preparation

Subject

Baking & pastry, Pâtisserie · French cuisine

Entry level

Beginners welcome

No recognition record is attached to this program. See the school’s recognition section.

Duration

Diploma (9 meses) Certificado Básico (3 meses) Certificado Intermedio (3 meses) Certificado Superior (3 meses)

Delivery

On campusTaught at the campus.

Teaching language

Spanish, English

Intakes

• enero, abril, julio y octubre

Official application

Application and instructions

Source quote partly matched; being reviewed.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

• Ayuda Económica-internacional Grant

  Competitive · EUR 6,000 applied to enrolment in a Diploma (Cocina, Pastelería or Cocina Española)

  International students; based on motivation and culinary ability

  Source

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours.