Culinary school · part of Le Cordon Bleu
Le Cordon Bleu London
London, United Kingdom
Overview
The London campus of the Le Cordon Bleu network, offering diploma-level cuisine and pâtisserie programmes in English.
Subjects with verified programs: Culinary arts, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Diplôme de Cuisine
Diploma · Diplôme de Cuisine
Culinary artsOn campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyEnglishLe Cordon Bleu London
GBP 27,304for the whole program
Diplôme de Pâtisserie
Diploma · Diplôme de Pâtisserie
PâtisserieOn campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyEnglishLe Cordon Bleu London
GBP 24,226for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Le Cordon Bleu London
London, England, United Kingdom
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolScottish Credit and Qualifications Framework (SCQF)Qualification listing
Scope: SCQF level 8, 63 credits, as stated by the school
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)