Professional Cookery programs

Vocational cookery programs that prepare students for work as cooks in professional kitchens.

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Published tuition (55)

International admissions (33)

Funding published (13)

Researched schools only (verified programs) (88)

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88 programs

DiplomaCareer entry
Gestão e Produção de Cozinha (Curso de Especialização Tecnológica)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
Subject
Professional cookery · Culinary management
On campus1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500hTaught in Portuguese
Tuition
EUR 1,200 for the whole program
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DiplomaCareer entry
Culinary Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo do Porto · Porto, Portugal
Subject
Professional cookery · Culinary management
On campus1 year (full-time), two semesters including a 3-month internshipTaught in English
Tuition
EUR 1,500 for the whole program
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DiplomaCareer entry
Diploma Profesional de Cocina
Escuela de Hostelería Hofmann · Barcelona, Spain
Subject
Professional cookery · Culinary arts
On campus1 añoTaught in Spanish
Tuition
EUR 15,950 for the whole program
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DiplomaCareer entry
Gran Diploma de Hostelería
Escuela de Hostelería Hofmann · Barcelona, Spain
Subject
Professional cookery · Culinary arts
On campus3 añosTaught in Spanish
Tuition
EUR 13,150 per year
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DiplomaCareer entry
CAP cuisine (post bac 1 an)
FERRANDI Paris · Paris, France
Subject
Professional cookery
On campus1 anTaught in French
Tuition
Tuition not published
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DiplomaProfessional skills
Geprüfte/-r Küchenmeister/-in
Gastronomisches Bildungszentrum Koblenz (GBZ) · Koblenz, Germany
Subject
Professional cookery · Culinary management
On campusTaught in German
Tuition
Tuition not published
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Associate degreeCareer entry
Culinary Arts (BP) Associate in Applied Science Degree
Hennepin Technical College · Brooklyn Park, United States
Subject
Culinary arts · Professional cookery
On campusTaught in English
Tuition
Tuition not published
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CertificateCareer entry
SIT30821 Certificate III in Commercial Cookery - Workplace Apprenticeship
Holmesglen Institute · Australia
Subject
Professional cookery · Culinary arts
On campus3 yearsTaught in English
Tuition
AUD 3,357 for the whole program, fee category varies
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DiplomaProfessional skills
Fachschule für Gastronomie - Staatlich geprüfter Gastronom (with optional Küchenmeister IHK)
Hotelfachschule Heidelberg (Fritz-Gabler-Schule) · Heidelberg, Germany
Subject
Culinary management · Professional cookery
On campuseinjährige Fachschule für GastronomieTaught in German
Tuition
EUR 2,025 per year
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CertificateCareer entry
Cocinero Profesional
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
Subject
Culinary arts · Professional cookery
On campus1 añoTaught in Spanish
Tuition
Tuition not published
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DiplomaCareer entry
Técnico Superior en Gastronomía
IAG - Instituto Argentino de Gastronomía · Buenos Aires, Argentina
Subject
Culinary arts · Professional cookery · Baking & pastry · Culinary management
On campus2 años lectivosTaught in Spanish
Tuition
ARS 760,300 per month
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Structured professional courseProfessional skills
Corso base di cucina italiana
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
Subject
Professional cookery · Cuisine-specific
On campusIl corso ha una durata totale di 100 GIORNI
Tuition
EUR 2,900 for the whole program
View Program
Structured professional courseProfessional skills
Master in Cucina ed Enologia italiana - Livello I
ICIF - Italian Culinary Institute for Foreigners · Costigliole d'Asti, Italy
Subject
Professional cookery · Cuisine-specific
On campusIl corso ha una durata totale di 3 mesi
Tuition
EUR 5,950 for the whole program
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DiplomaCareer entry
Career Culinary Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
Subject
Culinary arts · Professional cookery
On campus8-12 months (8 months morning/afternoon, 11 months weekend, 12 months evening)Taught in English
Tuition
USD 46,950 for the whole program (+1 more)
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DiplomaCareer entry
Diploma in Food Production
Institute of Hotel Management Catering and Nutrition, Pusa · New Delhi, India
Subject
Professional cookery
On campus1 Year + six months in industryTaught in English
Tuition
Tuition not published
View Program
CertificateCareer entry
Profesional en Gastronomía - Intensivo
Instituto Gato Dumas · Argentina
Subject
Culinary arts · Professional cookery
On campus4 mesesTaught in Spanish
Tuition
Tuition not published
View Program
DiplomaCareer entry
Tecnicatura Superior en Gastronomía
Instituto Gato Dumas · Argentina
Subject
Culinary arts · Professional cookery · Baking & pastry · Culinary management
On campus5 cuatrimestres que se cursan en 2 años y medioTaught in Spanish
Tuition
Tuition not published
View Program
DiplomaCareer entry
Cocina
Instituto Le Cordon Bleu Perú · Lima, Peru
Subject
Culinary arts · Professional cookery
On campus4 semestres académicos - 2 añosTaught in Spanish
Tuition
Tuition not published
View Program
DiplomaCareer entry
Gastronomía
Instituto Le Cordon Bleu Perú · Lima, Peru
Subject
Culinary arts · Professional cookery · Baking & pastry
On campus3 años | 6 ciclos académicos.Taught in Spanish
Tuition
Tuition not published
View Program
DiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
Subject
Culinary arts · Professional cookery
On campusFull-time about 3 months (4 days a week); part-time weekend about 12 monthsTaught in English
Tuition
AED 42,648 for the whole program, domestic (+1 more)
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DiplomaCareer entry
Diploma in Professional Cookery and Kitchen Management with École Ducasse Certificate
International Hotel School · South Africa
Subject
Professional cookery
On campus3 YearsTaught in English
Tuition
ZAR 125,840 per year
View Program
CertificateCareer entry
Higher Certificate in Culinary Skills with École Ducasse Certificate
International Hotel School · South Africa
Subject
Professional cookery
On campus1 YearTaught in English
Tuition
ZAR 127,500 for the whole program
View Program
DiplomaCareer entry
Diploma in Culinary Arts
Kenya Utalii College · Nairobi, Kenya
Subject
Professional cookery · Culinary arts
On campus1½ Years full time; 2½ years apprenticeshipTaught in English
Tuition
Tuition not published
View Program
CertificateCareer entry
Diplôme de Cuisine (Certificate III in Commercial Cookery SIT30821)
Le Cordon Bleu Australia · Adelaide, Australia
Subject
Professional cookery · Culinary arts
On campus15 months (including 6 months of work placement and holiday breaks)Taught in English
Tuition
AUD 34,280 for the whole program, domestic (+1 more)
View Program

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.