Associate degree · Initial professional preparation
Culinary Arts (BP) Associate in Applied Science Degree
Hennepin Technical College · Hennepin Technical College, Brooklyn Park, Brooklyn Park · United States
- Official award
- Associate in Applied Science
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
A four-semester recommended course sequence in culinary arts.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Hennepin Technical College
- Issued by the school
- No: awarded by another body
- On completion
- An Associate in Applied Science degree in Culinary Arts.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 65 US semester creditCredit systems differ between countries and are not interchangeable.
- Note on hours
- From the 2022-2023 catalog semester sequence; current catalog not confirmed.
Source quote partly matched; being reviewed.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)