Diploma · Initial professional preparation
Diploma in Professional Cookery and Kitchen Management with École Ducasse Certificate
International Hotel School · South Africa
- Official award
- Diploma in Professional Cookery and Kitchen Management
- Duration
- 3 Years
- Delivery
- On campus · Full-time
- Tuition
- ZAR 125,840see costs below
Award and recognition
Professional cookery and kitchen management, with part of the study done as work-integrated learning in hospitality establishments; an École Ducasse certificate is paired with the programme per the school.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- International Hotel School
- Issued by the school
- Yes: the provider issues this award itself
- Framework level
- NQF level 6As stated in the source: School states NQF Level 6 for its diploma programmes.. A framework level does not make different national awards equivalent.
- On completion
- A diploma in Professional Cookery and Kitchen Management from the school, with an École Ducasse certificate as stated by the school.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery
- Entry level
- Beginners welcome
Stated by the schoolDepartment of Higher Education and TrainingRegistration
Scope: School registered as a Private Higher Education Institution
Structure and practical training
- Duration
- 3 Years
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Intakes
- March & July
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Diploma in Professional Cookery and Kitchen Management, per yearTuition · mandatory | ZAR 125,840per year | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)