College
International Hotel School
Cape Town · Pretoria, South Africa
Overview
South African private hospitality college offering full-time and part-time culinary programmes, several paired with an École Ducasse certificate.
Subjects with verified programs: Professional cookery
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diploma
Diploma in Professional Cookery and Kitchen Management with École Ducasse Certificate
Diploma · Diploma in Professional Cookery and Kitchen Management
Professional cookeryOn campus3 YearsEnglish
ZAR 125,840per year
Certificate
Higher Certificate in Culinary Skills with École Ducasse Certificate
Certificate · Higher Certificate in Culinary Skills
Professional cookeryOn campus1 YearEnglish
ZAR 127,500for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Cape Town Campus
Cape Town, South Africa
Pretoria Campus
Pretoria, South Africa
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolDepartment of Higher Education and TrainingRegistration
Scope: School registered as a Private Higher Education Institution
The provider is registered with an authority, which is not the same as accreditation of a course.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)