Diploma · Initial professional preparation
Gestão e Produção de Cozinha (Curso de Especialização Tecnológica)
Kitchen Management and Production
Escola de Hotelaria e Turismo de Lisboa · Escola de Hotelaria e Turismo de Lisboa, Lisbon · Portugal
- Official award
- Curso de Especialização Tecnológica em Gestão e Produção de Cozinha
- Duration
- 1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500h
- Delivery
- On campus · Full-time
- Tuition
- EUR 1,200see costs below
Award and recognition
One-year full-time technological specialisation preparing kitchen professionals for technical and management roles in restaurants and F&B departments.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Not stated
- Issued by the school
- No: awarded by another body
- On completion
- Technological specialisation diploma in kitchen management and production (award name not quoted on the Portuguese page).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary management
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 1 ano (full-time), dividido em 2 semestres, incluindo um estágio curricular de 500h
- Delivery
- On campusTaught at the campus.
- Teaching language
- Portuguese
- Practical kitchen hours
- 500 hours
- Note on hours
- Includes a 500-hour curricular internship.
Source quote partly matched; being reviewed.
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- 500h curricular internship
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Prior education
- Secondary education or equivalent; or technological specialisation / higher education diploma for retraining; or secondary-level education/training course or RVCC.
- Minimum age
- 18
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course fee (10 monthly instalments of EUR 120)Tuition · mandatory | EUR 1,200for the whole program | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)