Structured professional course · Professional development
Corso base di cucina italiana
Basic Course in Italian Cuisine
ICIF - Italian Culinary Institute for Foreigners · ICIF - Costigliole d'Asti, Costigliole d'Asti · Italy
- Official award
- No formal award
- Duration
- Il corso ha una durata totale di 100 GIORNI
- Delivery
- On campus · Full-time
- Tuition
- EUR 2,900see costs below
Award and recognition
Short professional course on Italian cuisine: traditional starters, risotto, fresh pasta, meat and fish courses, pastry, bread/pizza basics and wine tasting.
- Qualification category
- Structured professional course
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- ICIF
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- Institute diploma on completion of the course.
- Purpose
- Professional development
- Subject
- Professional cookery, Cuisine-specific · Italian cuisine
- Entry level
- Some experience expected
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Il corso ha una durata totale di 100 GIORNI
- Delivery
- On campusTaught at the campus.
- Teaching language
- Not published
Internship and placement
Optional internship
An internship is available but not required.
- Published duration
- 11 settimane di formazione pratica (facoltativo)
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Experience
- Hotel-school diploma holders, food-and-beverage professionals, or workers with at least one documented year in tourism/hotel activity.
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Full course price incl. 2 weeks accommodation, meals, uniformTuition · mandatory | EUR 2,900for the whole program | All studentsIncludes 2 weeks of accommodation at the school guest quarters, weekday breakfast and meals, chef uniform, study-visa application assistance. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)