Certificate · Initial professional preparation
Profesional en Gastronomía - Intensivo
Professional in Gastronomy - Intensive
Instituto Gato Dumas · Argentina
- Official award
- Certificado de capacitación y perfeccionamiento técnico: Cocinero
- Duration
- 4 meses
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
Intensive professional cook training.
- Qualification category
- Certificate
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Instituto Gato Dumas
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- School certificate as Cocinero (training and technical improvement).
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 4 meses
- Delivery
- On campusTaught at the campus.
- Teaching language
- Spanish
- Published teaching hours
- 362 hours
- Note on hours
- 22.5 weekly hours, 5 days per week.
Source quote partly matched; being reviewed.
Admissions
- Prior education
- Estudios secundarios completos o por finalizar o estudios primarios completos
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)