Certificate · Initial professional preparation
Higher Certificate in Culinary Skills with École Ducasse Certificate
International Hotel School · South Africa
- Official award
- Higher Certificate in Culinary Skills
- Duration
- 1 Year
- Delivery
- On campus · Full-time
- Tuition
- ZAR 127,500see costs below
Award and recognition
Entry-level full-time culinary skills programme, paired with an École Ducasse certificate per the school.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- International Hotel School
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A Higher Certificate in Culinary Skills from the school, with an École Ducasse certificate as stated by the school.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery
- Entry level
- Beginners welcome
Stated by the schoolDepartment of Higher Education and TrainingRegistration
Scope: School registered as a Private Higher Education Institution
Structure and practical training
- Duration
- 1 Year
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Intakes
- March & July
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Higher Certificate in Culinary SkillsTuition · mandatory | ZAR 127,500for the whole program | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)