World Culinary Schools

Culinary school · part of CCI Paris Île-de-France

FERRANDI Paris

FERRANDI Paris, l'école française de gastronomie et de management hôtelier

Paris, France

Overview

Chamber-of-commerce-run French school of gastronomy and hospitality management offering CAP, bachelor and professional programs in cuisine and pastry.

Subjects with verified programs: Culinary arts, Culinary entrepreneurship, Culinary management, Professional cookery, Baking & pastry, Pâtisserie

Verified in official records: France Compétences (RNCP) - certifier: Ministère de l'Éducation nationale et de la Jeunesse.

Programs

Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.

Diplomas

  • Bachelor in Culinary Arts and Entrepreneurship

    Diploma · Bachelor in Culinary Arts and Entrepreneurship

    Culinary arts, Culinary entrepreneurship, Culinary managementOn campus3 yearsEnglishFERRANDI Paris - Campus Paris

    EUR 15,100per year

  • CAP cuisine (post bac 1 an)

    Diploma · CAP Cuisine

    Professional cookeryOn campus1 anFrenchFERRANDI Paris - Campus Paris

    Tuition not published

  • CAP Pâtisserie (post-bac 1 an)

    Diploma · CAP

    Baking & pastry, PâtisserieOn campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.FrenchFERRANDI Paris - Campus Paris

    Tuition not published

Campuses

A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.

The source pages do not describe the facilities at these campuses in detail.

  • FERRANDI Paris - Campus Paris

    Paris, Île-de-France, France

Recognition

Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.

  • Verified in official recordFrance Compétences (RNCP) - certifier: Ministère de l'Éducation nationale et de la JeunesseQualification listing

    Reference: RNCP38430

    Scope: The award CAP - Cuisine is listed at level 3 in the RNCP; the record names the certifier, not FERRANDI Paris as a provider.

    The award appears in a national qualification register or framework.

  • Stated by the schoolFrench Ministry of National Education, Higher Education and ResearchQuality mark

    Scope: School states the three-year program is certified by the ministry; no register entry fetched.

    A quality label from a body that reviews providers. Check what the review covers.

Sources and verification

How this profile was verified

Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.

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