Certificate · Initial professional preparation
SIT30821 Certificate III in Commercial Cookery - Workplace Apprenticeship
Holmesglen Institute · Australia
- Official award
- Certificate III in Commercial Cookery
- Duration
- 3 years
- Delivery
- On campus · Part-time
- Tuition
- AUD 3,357see costs below
Award and recognition
Workplace-based cookery apprenticeship in which training and assessment are delivered in the employer's kitchen.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Holmesglen Institute
- Issued by the school
- No: awarded by another body
- On completion
- A Certificate III in Commercial Cookery (SIT30821).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 3 years
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Minimum age
- 16
- Experience
- Must be employed as an apprentice in a suitable establishment.
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Government-subsidised apprenticeship tuitionTuition · mandatory | AUD 3,357for the whole program | Other fee categoryGovernment-subsidised apprenticeship rate | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Materials feeMandatory extra · mandatory | AUD 1,655for the whole program | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)