Diploma · Initial professional preparation
Diploma Profesional de Cocina
Professional Cuisine Diploma
Escuela de Hostelería Hofmann · Escuela de Hostelería Hofmann - Barcelona, Barcelona · Spain
- Official award
- Diploma Profesional de Cocina
- Duration
- 1 año
- Delivery
- On campus · Full-time
- Tuition
- EUR 15,950see costs below
Award and recognition
Professional cookery for chefs combining practical and theory blocks plus company placements, with WSET Level 1 in wines included.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- Escuela de Hostelería HofmannPage describes a double qualification: Hofmann own title (Titulación propia Hofmann) with UVic-UCC, plus WSET Level 1 in Wines.
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- Hofmann diploma (own qualification) and WSET Level 1 wine qualification; double qualification with UVic-UCC is stated.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 1 año
- Delivery
- On campusTaught at the campus.
- Teaching language
- Spanish
Internship and placement
Required internship
An internship or externship is part of the program requirements.
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course price (enrolment included)Tuition · mandatory | EUR 15,950for the whole program | All studentsIncludes kitchen uniform, teaching material and school insurance. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)