Certificate · Initial professional preparation
Diplôme de Cuisine (Certificate III in Commercial Cookery SIT30821)
Le Cordon Bleu Australia · Adelaide campus (Regency Park), Adelaide · Australia
- Official award
- SIT30821 Certificate III in Commercial Cookery
- Duration
- 15 months (including 6 months of work placement and holiday breaks)
- Delivery
- On campus · Full-time
- Tuition
- AUD 34,280see costs below
Award and recognition
Three sequential 3-month cuisine programs (Basic, Intermediate, Superior) in classical French technique followed by a work placement of up to 6 months.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Not stated
- Issued by the school
- No: awarded by another body
- On completion
- A SIT30821 Certificate III in Commercial Cookery (SIT30821) with Le Cordon Bleu's own diploma name Diplôme de Cuisine.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts · French cuisine
- Entry level
- Beginners welcome
Stated by the schoolTertiary Education Quality and Standards Agency (TEQSA)Registration
Reference: PRV12100
Scope: TEQSA provider code published on the program page
Stated by the schoolRegistered Training Organisation registration (regulator not named on page)Registration
Reference: 4959
Scope: RTO code published on the program page
Stated by the schoolCRICOS (provider code as stated by school)Registration
Reference: 02380M
Scope: CRICOS provider code published on the programs page
Stated by the schoolCRICOS (course code as stated by school)Registration
Reference: 109781E
Scope: CRICOS course code 109781E for the Diplôme de Cuisine
Stated by the schoolNationally recognised qualification (school statement)Qualification listing
Scope: School statement about the SIT30821 qualification
Structure and practical training
- Duration
- 15 months (including 6 months of work placement and holiday breaks)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Note on hours
- Study load: minimum 20 hours per week.
Source quote partly matched; being reviewed.
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- Up to 6 months
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Prior education
- Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
- Language requirements
- 6.0 General IELTS with no band score below 5.5
- Intakes
- January and July (page lists intakes for 2027 to 2030)
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Tuition fees, Australian studentsTuition · mandatory | AUD 34,280for the whole program | Domestic studentsKey Information panel of the program page; inclusions not itemised. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Tuition fees, international studentsTuition · mandatory | AUD 41,985for the whole program | International studentsKey Information panel of the program page; inclusions not itemised. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)