Diploma · Initial professional preparation
CAP cuisine (post bac 1 an)
CAP Cuisine, one-year post-baccalaureate
FERRANDI Paris · FERRANDI Paris - Campus Paris, Paris · France
- Official award
- CAP Cuisine
- Duration
- 1 an
- Delivery
- On campus · Full-time
- Tuition
- Not published
Award and recognition
The technical and technological aspects of the cook's trade, completed in one year by baccalaureate holders.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Ministère de l'Éducation nationale et de la Jeunesse
- Issued by the school
- No: awarded by another body
- Framework level
- other level 3As stated in the source: French RNCP level 3 (Niveau 3), no EQF level stated on the register page.. A framework level does not make different national awards equivalent.
- On completion
- CAP Cuisine (level 3 title).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery · French cuisine
- Entry level
- Entry level not stated
Verified in official recordFrance Compétences (RNCP) - certifier: Ministère de l'Éducation nationale et de la JeunesseQualification listing
Reference: RNCP38430
Scope: The award CAP - Cuisine is listed at level 3 in the RNCP; the record names the certifier, not FERRANDI Paris as a provider.
Structure and practical training
- Duration
- 1 an
- Delivery
- On campusTaught at the campus.
- Teaching language
- French
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
Admissions
- Prior education
- Baccalauréat (entry level BAC)
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)