Overview
Pastry and cuisine school near Paris offering professional programs in pastry, cooking and bakery plus short foundation courses.
Subjects with verified programs: Pâtisserie, Baking & pastry, Professional cookery, Bread baking
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Structured professional courses
Pastry Program
Structured professional course
Pâtisserie, Baking & pastryOn campusDuration of training: 7 monthsFrenchÉcole Lenôtre Rungis
Tuition not published
Cuisine Program
Structured professional course
Professional cookeryOn campusDuration of training: 7 monthsFrenchÉcole Lenôtre Rungis
Tuition not published
Bakery Program
Structured professional course
Bread bakingOn campusDuration of training: 4 monthsFrenchÉcole Lenôtre Rungis
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
École Lenôtre Rungis
Rungis, Val-de-Marne, France
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)