Culinary school
Congusto Institute
Milan, Italy
Overview
Private professional cookery, pastry and baking school in Milan offering high-training courses and master programs with curricular internships.
Subjects with verified programs: Professional cookery, Baking & pastry, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Structured professional courses
Corso di Alta Formazione Cucina - Corso di Cucina Professionale
Structured professional course
Professional cookeryOn campusItalianCongusto Institute - Milan
EUR 11,000for the whole program
Corso di Alta Formazione Pasticceria - Corso di Pasticceria Professionale
Structured professional course
Baking & pastry, PâtisserieOn campusItalianCongusto Institute - Milan
EUR 10,000for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
Congusto Institute - Milan
Milan, Lombardy, Italy
- Practical laboratories
Kitchen and lab access: Lessons mainly in laboratory, Monday to Friday 9:30-13:30 (some practical lessons up to 6 hours).
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolRegione LombardiaAccreditation
Scope: Regional accreditation as stated by the school; ISO 9001 certification also stated
Institutional or program accreditation by an accrediting body or authority.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)