Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

Part-time day-release course covering complex chocolate, marzipan and sugar work, bread and dough, cakes and pastry.

Qualification category

Certificate

Award status

Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.

Awarding body

Not stated

Issued by the school

No: awarded by another body

Framework level

SCQF level 7As stated in the source. A framework level does not make different national awards equivalent.

On completion

An SVQ in Professional Cookery (Patisserie and Confectionery) at SCQF Level 7.

Purpose

Initial professional preparation

Subject

Pâtisserie, Baking & pastry

Entry level

Some experience expected

No recognition record is attached to this program. See the school’s recognition section.

Duration

part-time over two academic years

Delivery

On campusTaught at the campus.

Teaching language

English

Experience

City and Guilds Level 2 Professional Cookery or Culinary Skills

Language requirements

IELTS 5.5

Intakes

• Aug 2026

Source quote partly matched; being reviewed.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.