Diploma · Initial professional preparation
Pastry and Bakery Arts (Technological Specialisation Course)
Pastry and Bakery Arts
Escola de Hotelaria e Turismo de Lisboa · Escola de Hotelaria e Turismo de Lisboa, Lisbon · Portugal
- Official award
- Technological Specialisation Diploma (Specialist Technician in Pastry and Bakery Arts)
- Duration
- 1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)
- Delivery
- On campus · Full-time
- Tuition
- EUR 1,200see costs below
Award and recognition
One-year full-time course to plan and coordinate pastry and bakery production, including a 500-hour internship and a 40-hour initiation programme.
- Qualification category
- Diploma
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Not stated
- Issued by the school
- No: awarded by another body
- On completion
- Technological Specialisation Diploma giving access to the occupation of Specialist Technician in Pastry and Bakery Arts.
- Purpose
- Initial professional preparation
- Subject
- Baking & pastry, Bread baking, Pâtisserie
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Internship and placement
Required internship
An internship or externship is part of the program requirements.
- Published duration
- 500-hour internship
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Minimum age
- 18
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Course fee (10 monthly instalments of EUR 120)Tuition · mandatory | EUR 1,200for the whole program | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)