Culinary school · part of Florence University of the Arts (FUA-AUF)
Apicius International School of Hospitality
Florence, Italy
Overview
Florence school offering culinary arts and baking and pastry career programs, with one-year programs leading to a Tuscany regional diploma of professional qualification.
Subjects with verified programs: Culinary arts, Baking & pastry, Pâtisserie
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Culinary Arts (one-year, 2 levels)
Diploma · Diploma of professional qualification
Culinary artsOn campusOne-year, 2 levelsEnglishApicius Florence
Tuition not published
Baking and Pastry (one-year, 2 levels)
Diploma · Diploma of professional qualification
Baking & pastry, PâtisserieOn campusOne-year, 2 levelsEnglishApicius Florence
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Apicius Florence
Palazzo dell'Ospitalita', Via Ricasoli 21, Firenze, Florence, Tuscany, Italy
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolRegion of TuscanyQualification listing
Scope: Diplomas of professional qualification for the one-year, 2-level programs marked with an asterisk, as stated by the school; no register fetched
The award appears in a national qualification register or framework.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)